New to the brunch menu this week @barpodmore Roasted kobocha squash, hominy, crispy kale, sous vide egg, and soft creamy polenta.… | Instagram
New to the brunch menu this week @barpodmore Roasted kobocha squash, hominy, crispy kale, sous vide egg, and soft creamy polenta.… | Instagram
anovafoodnerd fam - sous vide and combi oven cooking | Sous vide eggs. This is the dish that really got me hooked
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